When it comes to McDonald’s I’m not one of those people you would catch singing its praises. For the most part, I’m not “Lovin’ it.” That’s not to say I’ve never eaten McDonald’s because of course I have but for the most part, you wouldn’t catch me in there. On Monday, McDonald’s made some moves that may attract a few more people to come back to the golden arches.
McDonald’s is officially eliminating some harsh ingredients from its most popular menu items. That includes making Chicken McNuggets and other items without artificial preservatives, and removing high-fructose corn syrup from its buns.
At the end of the day it’s still fast-food but I applaud McDonald’s for keeping their ear to the streets and making this change to improve the food quality.